Posts by type

flour

Lemon curd, chia seeds, and blueberries muffins

Lemon curd, chia seeds, and blueberries muffins

By Posted on 1 min read

This muffin recipe is a delicious treat with a sweet mix of tasty and healthy ingredients. {“@context”:”http:\/\/schema.org\/”,”@type”:”Recipe”,”name”:”Lemon curd, chia seeds, and blueberries muffins”,”author”:{“@type”:”Person”,”name”:”Johanie Sulliger”},”datePublished”:”2020-09-05 10:00:00″,”image”:”https:\/\/eggandplant.farmy.ch\/wp-content\/uploads\/2019\/08\/WhatsApp-Image-2019-08-23-at-19.45.1910.jpeg”,”description”:””,”recipeYield”:”12 muffins”,”prepTime”:”PT25M”,”cookTime”:”PT35M”,”recipeIngredient”:[“300 g flour”,”2 eggs”,”60 g raw …

Share

Tomatoes Focaccia

Tomatoes Focaccia

By Posted on 1 min read

The delicate tomato focaccia is actually a traditional component of the Italian breakfast – but we also enjoy this flat, crispy bread with fresh tomatoes as an aperitif, side dish or …

Share

Cherry taler with crumbles

Cherry taler with crumbles

By Posted on 1 min read
Today we bake something delicious: cherry taler with crumbles! A simple trick to better pit the cherries is to put them in the freezer for a few minutes beforehand.

Share

Fruity kohlrabi pan

Fruity kohlrabi pan

By Posted on 1 min read

Some dishes are delicious in any type: cold, hot, as a side dish or as a main course. In order to achieve the versability in only one recipe it only requires …

Share