Tomatoes Focaccia

Posted on 1 min read

The delicate tomato focaccia is actually a traditional component of the Italian breakfast – but we also enjoy this flat, crispy bread with fresh tomatoes as an aperitif, side dish or as a snack between meals.

Tomatoes Focaccia
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Rezept drucken
Servings Prep Time
1 focaccia 30 minutes
Passive Time
1 hour
Servings Prep Time
1 focaccia 30 minutes
Passive Time
1 hour
Tomatoes Focaccia
Votes: 0
Rating: 0
You:
Rate this recipe!
Rezept drucken
Servings Prep Time
1 focaccia 30 minutes
Passive Time
1 hour
Servings Prep Time
1 focaccia 30 minutes
Passive Time
1 hour
Ingredients
Coating
Servings: focaccia
Units:
Instructions
  1. Dissolve the yeast in water in a large bowl. Add salt and oil and mix.
  2. Gradually stir in the flour and knead in the bowl or on the counter.
  3. The dough should be soft and sticky. If possible, do not add extra flour, as it makes the dough firmer and not more fluffy.
  4. Place the finished kneaded dough in a bowl lined with oil and leave to rise for 30 - 45 minutes.
  5. Brush with oil, make dents in the dough with your fingers and spread the sliced tomatoes on top. Cover with spices of your liking.
  6. Let the dough rise again for 30 minutes.
  7. Place in the oven preheated to 200°C for 20-30 minutes until the dough is golden brown.
  8. Let it cool down and enjoy fresh.

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