Buffalo mozzarella – the white gold from Italy
By Farmy
Posted on
To reinforce this notion, original buffalo mozzarella can now only come from Italy’s region of Campagna.
By Farmy
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Edible corkscrews
By Farmy
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Pasta is usually made from durum wheat flour and takes its name presumably from Latin pasta, alatinisation of the Greek pasta which means “barley porridge”. When flour and water are mixed …
Tomatoes Focaccia
By Sofie Jaeger
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The delicate tomato focaccia is actually a traditional component of the Italian breakfast – but we also enjoy this flat, crispy bread with fresh tomatoes as an aperitif, side dish or …
