Paris-Brest with apple and peanut twist
By Bouche Bée
Posted on
A wonderfully festive treat: Paris-Brest! A french desserts made from choux pastry and filled with delicious cream. Give it a try now!
By Bouche Bée
Posted on
Apricot-basil millefeuille
By Bouche Bée
Posted on
The classic and delicious millefeuille with the surprising combination of delicious apricots from Valais and basil! Not to be missed under any circumstances!
Strawberry Cake
By Angebissen
Posted on
Nothing beats fresh, local, sun-ripened, fragrant red strawberries! We quite love these sweet fruits and they can be found everywhere from muesli to cake. This strawberry cake is tasty, creamy and …
Chocolate cake with cherries and vanilla cream
By Andreea Stanescu
Posted on
All animal products can be replaced by plant-based alternatives
Strawberry-matcha eclairs
By Bouche Bée
Posted on
The good days are back and so are strawberries! To enhance its taste, there is nothing like combining it with matcha. Freshness guaranteed!
Apple verbena choux (puffs)
By Bouche Bée
Posted on
Apple verbena choux blend in nicely with the freshness and delicacy of the month of May while patiently waiting for the summer and local flavours.