Jars with rhubarb compote and sage chantilly
By Cannelle Rebelle
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It’s got that full creaminess and yet is entirely refreshing: our rhubarb compote is just what you want in the warmer months.
By Cannelle Rebelle
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Pomegranate jars
By Bouche Bée
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Pear and walnut tartlets
By Bouche Bée
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There’s nothing like a gourmet seasonal dessert to warm up the cold autumn evenings!
Chocolate and Pear Tartlet
By Bouche Bée
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Thanks to this recipe you will be able to serve a lovely dessert that will impress your guests and friends!