This recipe is perfect for when the Cookie Monster calls. You might probably have all the ingredients at home anyway. The biscuits can be made in no time and, thanks to the bananas, they don’t need any added sugar. The browner the bananas, the sweeter the cookies – so this recipe is also great for using up leftover bananas.

For this topic, I’m taking off my nutritionist’s hat and I’m speaking to you as a food lover because it’s a really rich recipe made from cashew paste. I really like …