Fish soup with saffron
By Sofie Jaeger
Posted on
The late bird catches the red worm
By Sofie Jaeger
Posted on
Zurich Geschnetzeltes with seitan
By Anja Constien
Posted on
A classic recipe made vegetarian
Pear chips with cream cheese
By Johanie Sulliger
Posted on
Here is a simple recipe for a light but tasty appetizer. Pear crisps are an original alternative to traditional crisps and much more interesting from a nutritional point of view! They go well with fromage frais to create a sweet and sour flavour.
Apple, courgette, herb cheese and maple syrup tartlets
By Johanie Sulliger
Posted on
This dish can be eaten as an appetizer or as a main course with a nice seasonal salad. It will surprise you with its mixture of flavours and you will see that the apple mixes well with salty flavours (and just as well in a salad of seasonal raw vegetables).
Artichokes with herb dip and mustard-honey dip
By Sofie Jaeger
Posted on
Artichokes with herb dip and mustard-honey dip. A healthy and delicious aperitif in order to start a perfect evening with your friends and family.
Mixed summery salad and avocado pesto toast
By Johanie Sulliger
Posted on
This recipe is well-balanced in carbohydrates (complex sugars) and fats (unsaturated fats) and also contains proteins from mozzarella cheese.