Parsley couscous salad
By Sofie Jaeger
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Today we have a parsley recipe from Arabic cuisine for you – the parsley couscous salad is also very good to take as a lunch bag for spring hikes.
By Sofie Jaeger
Posted on
Spring salad bowl
By Minzipie
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Springtime is salad time! Take advantage of the asparagus season and prepare this healthy, nutritious and vegan salad bowl.
Date spring onion spread
By Anja Constien
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This recipe is perfect for the start of the barbecue season or a nice buffet on the balcony: it’s quick and easy to prepare and will please some palates… I promise!
Chicken skewers with Brussels sprouts
By Sofie Jaeger
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This recipe is a very refined grilling speciality. Low-carb, fresh and healthy – the hint of lemon in the sauce complements the recipe particularly well.
What’s in My Refrigerator? (+ Light & Healthy Spring Dressing Recipe)
By Anina Gepp
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My Healthy Must-Haves We all know the feeling: you eat totally healthy all day long, nibble diligently on celery sticks, drink green smoothies and even manage to have a salad instead …
Cucumber Avocado and Egg Salad
By Sofie Jaeger
Posted on
A delicious salad recipe, perfect for Easter! With cucumber, avocado and egg.