One-Pot Broccoli Pasta
By Farmy
Posted on
Broccoli is not only exceptionally healthy but also has an intense taste of its own, which can be perfectly combined with pasta.
By Farmy
Posted on
Fresh Gruyère Potato Salad
By Farmy
Posted on
The potato is an incredibly diverse tuber which can be prepared in many different ways. They are a cheap and simple ingredient that can be stored for quite a while. Be it fried, steamed, boiled or fried — potato dishes work every time. This simple and delicious potato salad is a taste explosion and belongs on every menu.
Beetroot-apple-salad
By Sofie Jaeger
Posted on
What would you say of summer coming in our plates a bit earlier this year? Here’s a nice lunch (or dinner) idea full of good nutriments, fresh and colorful!
Colorful winter veggie salad
By Farmy
Posted on
Colourful salad with fine winter vegetables A healthy, warm salad that’s made super fast? Of course it’s possible and it’s super tasty! With sweet potatoes, fennel and beetroot, this winter salad …
Pita bread filled with falafel & colored carrot chips
By Johanie Sulliger
Posted on
This recipe is mainly composed of seasonal ingredients and with an oriental touch. The balance between energy and proteins from vegetable sources is ideal. It contains fibres and vitamins to start …
Kohlrabi-salad on «Egg&Plant-Art»
By Florian Laudahn
Posted on
A kohlrab-salad is not only super delicious but rather easy and quick to prepare. It pushes your vitamin balance, is rich on precious minerals and improves digestion. The kohlrabi-salad actually is …