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plant-based alternative for crème fraîche

Pumpkin tarte flambée

Pumpkin tarte flambée

By Posted on 1 min read
I am a summer child through and through. But autumn and winter also have their charms – especially when it comes to food! Pumpkin is one of my absolute cooking favourites. I think it goes with almost everything. What’s more, Hokkaido pumpkin in particular is very well digestible and also highly recommended for sensitive tummies.

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