Pumpkin tarte flambée

Posted on 1 min read

I am a summer child through and through. But autumn and winter also have their charms – especially when it comes to food! Pumpkin is one of my absolute cooking favourites. I think it goes with almost everything. What’s more, Hokkaido pumpkin in particular is very well digestible and also highly recommended for sensitive tummies.

Pumpkin flammkuchen on a tray
Pumpkin flammkuchen on a tray
Pumpkin tarte flambée
Votes: 0
Rating: 0
You:
Rate this recipe!
Rezept drucken
Servings
2 servings
Servings
2 servings
Pumpkin flammkuchen on a tray
Pumpkin tarte flambée
Votes: 0
Rating: 0
You:
Rate this recipe!
Rezept drucken
Servings
2 servings
Servings
2 servings
Ingredients
Servings: servings
Units:
Instructions
  1. Place the tarte flambée dough on a baking tray.
  2. Spread with crème fraîche. Then spread the pumpkin slices on top and bake according to the instructions (see packaging).
  3. Before serving, sprinkle with some feta cheese and pomegranate seeds. Season with season with herb salt and decorate with fresh basil.
Recipe Notes

Tip for the pomegranate: cut it in half and remove the seeds in or under a little water – this results in less of a mess 😅

Get all the ingredients you need at Farmy!

What do you think?

Your email address will not be published. Required fields are marked *

20 + twelve =

No Comments Yet.