Are you in search of something warm, exotic and vegan-friendly? Look no further! Behold the perfect winter dish to combat those chilly days. Let your taste buds journey to sunnier climes with the tantalising blend of curry and creamy coconut milk.
I am a summer child through and through. But autumn and winter also have their charms – especially when it comes to food! Pumpkin is one of my absolute cooking favourites. I think it goes with almost everything. What’s more, Hokkaido pumpkin in particular is very well digestible and also highly recommended for sensitive tummies.
This seasonal treat will keep you salivating until you’ve prepared it. Pasta? Yes, but with a delicious sauce that changes everything!
You’re looking at a tasty, generous recipe that will give you as much energy as you need for the whole week.