{“@context”:”http:\/\/schema.org\/”,”@type”:”Recipe”,”name”:”Polenta quince muffins with hazelnuts”,”author”:{“@type”:”Person”,”name”:”Farmy”},”datePublished”:”2020-12-08 16:24:00″,”image”:”https:\/\/eggandplant.farmy.ch\/wp-content\/uploads\/2020\/11\/ZtqyQPKg-scaled.jpeg”,”description”:””,”recipeYield”:”12 pieces”,”recipeIngredient”:[“1 onion”,”500 g quinces”,”5 tbsp rape oil”,”50 g yeast”,”200 g flour”,”150 g polenta (fine)”,”50 g hazelnut (ground)”,”1 packet baking powder”,”3 eggs (size M)”,”200 ml milk”,”100 …