Summertime is barbecue time! Instead of just sausage and meat, there are now many delicious vegan alternatives for barbecuing. And I personally just love BBQ vegetables. To go with them, I like different salads the best. Here I share one of my favourite recipes.
A key summer vegetable, peppers can be found on the shelves from June to September, and even in October depending on the year and the place of cultivation. In addition to its summer colours, the pepper is the vegetable with the highest vitamin C content.