Spring salad bowl
By Minzipie
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Springtime is salad time! Take advantage of the asparagus season and prepare this healthy, nutritious and vegan salad bowl.
By Minzipie
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Quiche orientale aux légumes
By Florian Laudahn
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Savais-tu qu’il est incroyablement facile de préparer une quiche végane, sans œuf, ni lait, ni crème ? Cette quiche est composée d’ingrédients sains, raffinés et contient des épices orientales. {“@context”:”http:\/\/schema.org\/”,”@type”:”Recipe”,”name”:”Quiche orientale …
Oriental Vegetable Quiche
By Florian Laudahn
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Did you know that it is incredibly easy to make vegan quiche, without any egg, milk or cream? This quiche boasts fine healthy ingredients and oriental spices. {“@context”:”http:\/\/schema.org\/”,”@type”:”Recipe”,”name”:”Oriental Vegetable Quiche”,”author”:{“@type”:”Person”,”name”:”Florian Laudahn”},”datePublished”:”2020-11-02 …
Salade de nouilles avec tofu
By Sofie Jaeger
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Glass Noodle Salad With Tofu
By Fiona Lenz
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Fancy a glass noodle salad with tofu? Here you go – together with some facts about tofu: It contains between 12% and 19% protein, is therefore rich in protein and also contains B vitamins, iron, calcium, magnesium and phosphorus. The soy protein has a very high biological value and can almost compete with animal protein. Tofu contains about 124 kcal per 100 g.⠀
Glasnudelsalat mit Tofu
By Sofie Jaeger
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Tofu wird aus zu Sojamilch verarbeiteten weissen Sojabohnen hergestellt. In kombination mit Glasnudeln, Kokosmilch und Gemüse wird daraus ein leckerer frischer Sommersalat.