Tempeh Shepherd’s pie
By Aurelia Corbaz
Posted on
This minced meat recipe is a great plant-based alternative to the classic minced meat dish. The tempeh gives a unique and delicious taste. Try it and see!
By Aurelia Corbaz
Posted on
Mushroom Bolognese
By Aurelia Corbaz
Posted on
Are you looking for a vegetarian or even vegan option to the bolognese sauce for your pasta? Then this is the perfect recipe for you! The mushrooms will give a unique texture and taste to the sauce, guaranteed success.
American-style barbecue sauce (or almost)!
By Johanie Sulliger
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No barbecue is complete without a delicious sauce to accompany it! But forget about those store-bought sauces, we’re offering you a quick and easy homemade version. It will delight all your guests and will pleasantly surprise them.
Fine red pepper soup
By Sofie Jaeger
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When the days get shorter and colder, a hot soup is just the right thing. It not only keeps you warm but also tastes incredibly delicious. In combination with cream, the soup is also visually convincing and thus contributes to pure enjoyment.
Vegan gnocchi all’arrabbiata with fresh tomatoes
By Anina Gepp
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Gnocchi also work great without eggs. Here they don’t even need to be replaced. You can either pan fry the gnocchi, drown them in a sauce and prepare them as either …
Oriental Bulgur salad
By Florian Laudahn
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The world of salads is diverse, colorful and nutritious – that’s why we love them more than ever! What could be more wonderful than a warm summer evening on the terrace …