Square sausage
By Farmy
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Sausage is a variety of mixed meats stuffed in some kind of a casing. Probable description, but not necessarily a true one. You see, the world of sausages is a huge …
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L’élevage “en plein air” – Qu’est-ce que cela signifie réellement ?
By Aki
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Des œufs frais pour les œufs brouillés pour le matin, des cervelas pour le soir : en cherchant ces ingrédients, tu as probablement rencontré des termes tels que “agriculture biologique”, “agriculture en plein air”, “agriculture d’étable”, “élevage en grange”, entre autres, en faisant tes courses. Ces termes indiquent le type d’élevage de l’animal en question et fournissent des informations sur ses conditions de vie et son bien-être.
What does “being omnivores” mean?
By Farmy
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The word “omnivore” comes from the Latin omni (all) and voracious (to eat or swallow). This means that omnivorous species, like humans, can (must?) consume both animal and plant-based foods. But are we meant to eat everything?
What’s so special about Dry Aged Meat
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Dry ageing is the thing! But you can’t just throw a couple of steaks in the fridge, wait and hope to get the right flavour – air and bacteria can (and …
“Free Range” – What Does it Actually Mean?
By Aki
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“Actually, it’s quite simple — I just wonder how I would like it in terms of freedom.” Esther Vock from Wendelinhof on animal husbandry Fresh eggs for scrambled eggs for the …
Fondue in Switzerland
By Aki
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Steaming, melted cheese that draws golden threads as soon as you dip it into this crispy bread cube. Fondue is not only delicious — this Swiss national dish is an uncomplicated …
