Balsamic and mustard marinated tempeh
By Aurelia Corbaz
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You don’t know how to cook or season tempeh? Then this recipe is for you! It will allow you to perfectly marinate your tempeh and enjoy it in a new way.
By Aurelia Corbaz
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Kale and lentil salad
By Sofie Jaeger
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Kale is one of the most nutritious, healthy and versatile vegetables – just 100 grammes of kale cover the daily requirement of vitamin C and even three times the daily requirement of vitamin K. So go for it!
A festival of history and stories…
By Alexis Tâche
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A living tradition in Switzerland, the Bénichon is an emblematic festival in the Fribourg region.
Artichokes with herb dip and mustard-honey dip
By Sofie Jaeger
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Artichokes with herb dip and mustard-honey dip. A healthy and delicious aperitif in order to start a perfect evening with your friends and family.
Healthy bowl with lentils, potatoes, fresh spinach & honey salmon fillet
By Johanie Sulliger
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This bowl mixes sweet and savoury flavours that go perfectly well together. Lentils and spinach provide plant-based iron, salmon and avocado provide good quality nutritional fatty acids, while radishes and potatoes complete the meal with different vitamins and fibre.