Potatoes gone wild
By Farmy
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The potato was introduced to Europe in the 16th century by the Spanish, who gave it the name patata.
By Farmy
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Truffle Fries
By Sofie Jaeger
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Truffles are not only a rarity, but also real powerballs! They contain vitamin C, B vitamins, potassium, calcium, magnesium and iron. They are also a good source of omega 3 fatty acids – not to mention that they are extremely delicious!
Potato and lovage soup
By Anja Constien
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Here we have a simple hearty soup for you!
The variety of potatoes
By Farmy
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What do we know about potatoes? Well, pretty much everything: tubers were domesticated by indigenous people of South America in the area of modern Peru and Bolivia, introduced to Europe in …
Plain perfect batatas
By Farmy
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What do you think of when you hear ‘sweet potatoes’? If you are from Denmark, then it’s probably a classic Danish dish of potatoes fried in butter and sugar served typically …
Schupfnudeln potato-pumpkin
By Sofie Jaeger
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Because pumpkins can be really gigantic, annual pumpkin weighing championships are held in many countries. In 2016, for example, a Belgian pumpkin producer broke the world record with his 1190.5 kilos …
