Tag Archives producers

In the world of gastronomy, foie gras has long been celebrated as a culinary treasure, gracing the tables of fine dining establishments. However, the traditional methods of production, involving force-feeding, have raised ethical concerns among conscious consumers. Our producer Happy Foie has emerged as a beacon of compassion and innovation, redefining foie gras production and elevating the dining experience to new heights. In this article, we’ll delve into how Happy Foie is revolutionising foie gras production by prioritising ethical practices and explore the unique experience it offers.

The mission: to produce the healthiest, most sustainable and best oat drink in Switzerland. Did our producer, Jucker Farm, succeed? We were given the opportunity to take a closer look at the oat drink and the production process at their official oat drink event at the Bächlihof in Jona.

Ordering vegan cakes and desserts conveniently online and having them delivered directly to your door – LoLa’s Kitchen is the first Swiss company to make this possible. Natalia, Marketing Manager at LoLa’s Kitchen, answered a few questions for us.