By Farmy
Posted on
Christian Boillat is a confectioner, chocolatier, and delicatessen supplier. Since 1997, in his factory in St.Prex, he’s been producing the best products for his customers. What makes your production method special? …
By Farmy
Posted on
The Dame Gingembre adventure started 4 years ago. Amarilis and Raphaël’s passion for ginger led them to develop home-made recipes and to offer them to a wider public. Please introduce your …
By Chiara Eckenschwiller
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We have spoken to 5 of our producers to get a deeper insight of what is truly going on for small businesses during this period of time. Some of the answers …
