By Johanie Sulliger
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No barbecue is complete without a delicious sauce to accompany it! But forget about those store-bought sauces, we’re offering you a quick and easy homemade version. It will delight all your guests and will pleasantly surprise them.
By Farmy
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Asparagus shoots make an easy and vibrant appetizer or an accompanying dish with little to no effort.
By Farmy
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Asparagus is usually accompanied by the classic Hollandaise sauce. Too boring for you? Our version is something different, because it is completely vegan! It contains neither butter nor eggs. Definitely give it a try!
By Farmy
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Cress has small, dark, rounded leaves that look really beautiful and taste so refreshing. Eat it raw in salads with daikon. Or pound into a pesto. Or blend into smoothies with pumpkin seeds.
By Farmy
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As culinary vegetables, these leafy greens include more than 1000 different species. Can you imagine a salad with this many ingredients?
By Farmy
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Some will crave more traditional treats that can be found during this festive season across the globe. Simnel cake and hot cross buns from the UK, colomba di Pasqua from Italy, kulitch from Russia and Osterchüechli from Switzerland, to name but a few.
