By Sofie Jaeger
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In the cold season, we need drinks that heat us up from the inside – and that doesn’t always have to be tea or coffee. We can also use the power and spiciness of ginger. At the same time, this ginger smoothie is super healthy and really delicious!
By Farmy
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Even though sweet potatoes are tubers, they have no further similarities with classic potatoes whatsoever! Sweet potatoes are also referred to as “batatas”, by the way. Today, we are making delicious “Rösti” out of them.
By Sofie Jaeger
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Chestnuts were an indispensable staple food from the 11th through to the 18th century. Due to their high starch content, these chestnut fruits were ground into flour, which was used for the making of bread.
By Pearl Nebah
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Have a look at three delicious chocolatey recipes for Valentine’s Day, from simple pralines to a three-tiered cake!
By Aurelia Corbaz
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Our hazelnut crêpes with caramelised pear are the perfect crêpes for autumn and winter time. They are really easy to make, give them a try!
By Aurelia Corbaz
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