The myth about blood oranges
By Farmy
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Apart from being more intense in colour, blood oranges benefit from additional antioxidant properties locked inside the anthocyanin pigment.
By Farmy
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Vegan lemon cake
By Noémie Nutrition
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In between traditional lemon cake and banana bread, this recipe will bring together fans of both delicacies. The lemon and poppy seed combination is also a great classic that works superbly well on the plate to delight both the eyes and the mouth. A real treat!
Vegan panna cotta with raspberry sauce
By Angela Ruoss
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Are you still looking for a vegan dessert recipe for events involving food? You certainly can’t go wrong with this panna cotta! It’s a treat for both people on a vegan diet and those who don’t normally eat vegan food.
Dates – full of goodness
By Farmy
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When buying Medjool dates, you get fresh fruit picked straight from trees with no prior thermal or chemical treatments.
Jamaican beef stew
By Paloma Fecker
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This hearty Jamaican beef stew promises spicy fire and comfort – perfect for colder days!
Gravy – the ultimate touch of every roasted meat and poultry dining party
By Farmy
Posted on
Gravy has been known to our ancestors at least as early as the 14th century when it first appeared in the famous English cookbook of the time, “The Forme of Cury”.
