By Sofie Jaeger
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Step by step to your perfect burger – the best way to do that is to make it yourself! In our opinion, the best meat patty consists of 100% beef – but that is of course a matter of taste.
By Sofie Jaeger
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Sheep were domesticated about 8’000 years ago, long before cattle. Thus, even the pastoral peoples of antiquity produced sheep’s milk. {“@context”:”http:\/\/schema.org\/”,”@type”:”Recipe”,”name”:”Sheep’s milk pudding with honey and mint”,”author”:{“@type”:”Person”,”name”:”Sofie Jaeger”},”datePublished”:”2020-11-29 15:55:00″,”image”:”https:\/\/eggandplant.farmy.ch\/wp-content\/uploads\/2020\/04\/Schafsmilch_Rezept_Gekocht.jpg”,”description”:””,”recipeYield”:”4 people”,”recipeIngredient”:[“500 ml …
By Anina Gepp
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If we have to name one delicacy that belongs on the Christmas plate, it’s definitely the cinnamon star. Considered as a classic among the biscuits with its rustic nut flavour and …
By Farmy
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By Noémie Nutrition
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A funny named dish packed with oriental flavors. Decidedly, this delicious dish has everything to please! The shakshuka is a simple but mouth-watering recipe. It requires little preparation, which makes it …
By Sofie Jaeger
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Super tasty and super healthy: a green smoothie! {“@context”:”http:\/\/schema.org\/”,”@type”:”Recipe”,”name”:”Green smoothie with baby spinach, bananas, dates and almond milk”,”author”:{“@type”:”Person”,”name”:”Sofie Jaeger”},”datePublished”:”2020-11-23 15:38:00″,”image”:”https:\/\/eggandplant.farmy.ch\/wp-content\/uploads\/2020\/04\/Rezept_fertig.jpg”,”description”:””,”recipeYield”:”2 glasses”,”recipeIngredient”:[“100 g spinach”,”2 bananas”,”5-6 dates”,”150 ml milk (of your liking)”],”recipeInstructions”:[“Put all …
