{“@context”:”http:\/\/schema.org\/”,”@type”:”Recipe”,”name”:”Almond milk, vanilla and blackberry rice”,”author”:{“@type”:”Person”,”name”:”Bouche B\u00e9e”},”datePublished”:”2020-10-16 11:53:00″,”image”:”https:\/\/eggandplant.farmy.ch\/wp-content\/uploads\/2020\/07\/riz-lait-amade-vanille-mures-scaled.jpg”,”description”:””,”recipeYield”:”4 jars”,”totalTime”:”PT20M”,”recipeIngredient”:[“100 g risotto rice”,”300 ml almond milk (organic)”,”2-3 tbsp acacia honey (agave syrup for the vegan option)”,”1 tsp Bourbon vanilla (grounded)”,”2 tbsp roasted …

Back to your kitchen utensils, chocolate is making a big comeback! Embrace the month of April in style with this delicious and subtle mille feuilles that will satisfy the most demanding …