Dark chocolate and caramel mille feuilles

Posted on 1 min read

Back to your kitchen utensils, chocolate is making a big comeback! Embrace the month of April in style with this delicious and subtle mille feuilles that will satisfy the most demanding taste buds.

Enjoy!

Chocolate-caramel mille feuilles
Dark chocolate and caramel mille feuilles
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Rezept drucken
Servings Prep Time
4 mille feuilles of 7 cm diameter 1 hour
Servings Prep Time
4 mille feuilles of 7 cm diameter 1 hour
Chocolate-caramel mille feuilles
Dark chocolate and caramel mille feuilles
Votes: 0
Rating: 0
You:
Rate this recipe!
Rezept drucken
Servings Prep Time
4 mille feuilles of 7 cm diameter 1 hour
Servings Prep Time
4 mille feuilles of 7 cm diameter 1 hour
Ingredients
Servings: mille feuilles of 7 cm diameter
Units:
Instructions
  1. Mix the puff pastry with the cocoa powder until the pastry is marbled.
  2. Roll out the dough to a thickness of 2 mm (the thinner, the better!) and cut out circles of 7 cm in diameter with a cookie cutter.
  3. Place the puff pastry circles on a baking tray covered with baking paper.
  4. Prick the circles and sprinkle them with a thin layer of icing sugar.
  5. Cover them with a sheet of baking paper and a baking tray so that they do not rise during baking.
  6. Place in the oven for 10-15 minutes at 190°C; take them out and leave them to cool.
  7. In a bowl, whip the cream and add the icing sugar and mascarpone; then set aside in a cool place.
  8. Melt the chocolate in a heatproof bowl in a double boiler and then add it to the whipped cream.
  9. Put the chocolate cream in a piping bag.
  10. Assemble the mille feuilles according to your creativity and don't forget to add the vanilla salted caramel between the chocolate balls.

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