Corn Cob Party

Corn Cob Party

By Posted on 1 min read

Thanks to the starch it contains, corn is not only processed in the food industry but is also used as a renewable raw material for the production of bio-based plastics. But today we want to take care of the culinary side of corn.

Share

Watermelon Gazpacho

Watermelon Gazpacho

By Posted on 1 min read

Watermelon gazpacho with tomatoes, cucumbers, peppers and garlic. Did you know that the first cultivated watermelons are known from the time around 2000 BC ?

Share

Cinnamon Plum Crumble

Cinnamon Plum Crumble

By Posted on 1 min read

Finally the plums are ripe! Even though it’s almost too hot to turn on the oven this summer, it’s worth it for these delicious fruits. While plums taste really good raw, …

Share

Squashes stuffed with quinoa, zucchini, mushrooms & cashews

Squashes stuffed with quinoa, zucchini, mushrooms & cashews

By Posted on 1 min read
This fall recipe is vegan and contains enough vegetable protein to satisfy the body’s requirements. It is therefore balanced and provides energy, fibre, vitamins and minerals that contribute to a healthy iron content.

Share

The goose within the berry

The goose within the berry

By Posted on 2 min read

When it comes to berries, we are so predictable and, well, boring in our choices, to say the least. Strawberries, raspberries, blueberries, sometimes currants, strawberries again. Tasty, but uninspiringl. Why not …

Share

By
Homemade rye bread

Homemade rye bread

By Posted on 1 min read

Rye bread contains about 198 kcal per 100 grams, many B vitamins, magnesium, zinc, iodine, fluorine and fiber. Its iodine content exceeds that of milk and most types of meat and …

Share