Chocolate in Switzerland
By Maite Blondel
Posted on
How can a bean from the tropics be used to produce a product that has made Switzerland famous throughout the entire world? The history of chocolate.
By Maite Blondel
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Cabbage Saves
By Farmy
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When we think of cabbage (and how many of us really do that often?), we usually picture a dense-headed green plant that you keep rolling across the worktop while thinking of …
How to make your own mulled wine
By Farmy
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The time of mulled wine has just started – how about making your own mulled wine this year?
Pumpkin time
By Farmy
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The many ways of eating pumpkins – some inspiration
Squash, cinnamon & cardamom cheesecake pie
By Johanie Sulliger
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This pie is inspired by both the traditional seasonal squash pie and the popular New York cheesecake. It brings sweetness and autumn spices for rainy days.
Pita bread filled with falafel & colored carrot chips
By Johanie Sulliger
Posted on
This recipe is mainly composed of seasonal ingredients and with an oriental touch. The balance between energy and proteins from vegetable sources is ideal. It contains fibres and vitamins to start …
