Did you know that the surface of ice cream is a landscape of microscopic air pockets? Each cavity contains a soft wall of fat and supporting ice crystals. It is precisely these air chambers that make ice cream so creamy.
Ingredients
- 4 scoops Vanilla ice-cream
- 50 g chilli chocolate (or dark chocolate)
- 50 g peanuts
- coarse salt
caramel
- 60 g coconut sugar
- 60 g coconut milk from the can
Servings: people
Units:
Instructions
- Put the coconut sugar and the coconut milk (the thick layer that settles at the top of the can) into a pot. Simmer for 5-6 minutes, stirring constantly. Season to taste with a pinch of salt.
- Roughly chop the peanuts and dark chocolate.
- Place 2 scoops of ice cream in each sundae and pour the lukewarm caramel over them. Top with peanuts, chopped chocolate and a pinch of coarse salt.
What do you think?