Fish soup with saffron
By Sofie Jaeger
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The late bird catches the red worm
By Sofie Jaeger
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Golden-coloured spice
By Farmy
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Why is saffron expensive? The flower – Crocus sativus aka saffron crocus – was domesticated in the Mediterranean area. It has long been cultivated in the Kashmir region and Iran. Saffron has …
Cauliflower gratin with saffron & yellow curry
By Johanie Sulliger
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Cauliflower gratin is a good way to eat this vegetable differently and make it more appealing. Simply double the ratio of grated Gruyère cheese so that it contains enough protein to …