Honey, I’m home
By Farmy
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This time we’re going to spare you some of our favorite recipes and techniques with honey involved. Sweet, isn’t it? First thing that comes to mind is an infusion. We like …
By Farmy
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Cherry taler with crumbles
By Sofie Jaeger
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Today we bake something delicious: cherry taler with crumbles! A simple trick to better pit the cherries is to put them in the freezer for a few minutes beforehand.
Next level raspberry
By Farmy
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Eating with our eyes is as important as with our mouths, and seeing a beautifully decorated plate with a geometrically pleasant plated dishes is what many of us expect. But why pay extra when you can prepare a gorgeous meal by yourself? And berries might come in handy in situations like this.
Wine, ice cream and ketchup made from bananas
By Farmy
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This raw, elongated, starchy fruit is a great friend of a morning cup cappuccino and a bowl of oats. It’s so common, yet many mistakenly take it as a palm gift. But bananas do not grow on trees, it’s a product of large herbaceous flowering plants.
Donut: the new way
By Farmy
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Everyone loves them: Donuts! But there are more ways than only indulce that sweet lifesaver as a sweet. Let us show you a new way to eat your donut.
Sugarloaf in the good ol’days
By Farmy
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Let’s take a look at the bigger picture of the sugarloaf – the history of it. Which is the history of sugar itself – ain’t no veggies today!
