Need a new dessert recipe idea? With this recipe you can use rhubarb differently than in a classic strawberry-rhubarb dessert. And by the way, this recipe can also be used as breakfast!
Thyme has been long enjoined by ancient Egyptians, Greeks, Romans. The people of the past loved this perennial plant and burned them as incense, used its sprigs in baths and aromatised cheeses and liqueurs. Thyme is one of the most important and well-known herbs of the Mediterranean region.
This recipe is a very refined grilling speciality. Low-carb, fresh and healthy – the hint of lemon in the sauce complements the recipe particularly well.