Tag Archives breakfast

Need a new dessert recipe idea? With this recipe you can use rhubarb differently than in a classic strawberry-rhubarb dessert. And by the way, this recipe can also be used as breakfast!

This granola is not only quick to prepare, but also grain-free and therefore gluten-free, low in histamine, low in fructose or rather completely without added sugar, vegan and low FODMAP. So it is well digestible for the vast majority of people – not to mention that the ingredients are very healthy. The seeds, kernels and nuts provide valuable fats, important minerals, vitamins and fibre. They are also a good basis for a protein-rich breakfast that keeps you full for a long time.

Being quite a modern invention, brunch is probably one of the most loved meal categories.