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Today, the third generation of the Keuffer family, namely Frédéric, Vincent and Noémie, own and manage the family business. They cultivate with passion a wide range of seasonal vegetables. Please introduce …
By Farmy
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Dame Gingembres Abenteuer begann vor 4 Jahren. Die Leidenschaft von Amarilis und Raphaël für Ingwer veranlasste sie, hausgemachte Rezepte zu entwickeln und sie einem breiteren Publikum anzubieten. Bitte stelle dein Unternehmen …
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Domaine la Colombe is the search for truth, for the authenticity of “their” wine, for which the winegrowers work at the rhythm of nature with natural cultivation methods, with grapes whose …
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Christian Boillat is a confectioner, chocolatier, and delicatessen supplier. Since 1997, in his factory in St.Prex, he’s been producing the best products for his customers. What makes your production method special? …
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The Dame Gingembre adventure started 4 years ago. Amarilis and Raphaël’s passion for ginger led them to develop home-made recipes and to offer them to a wider public. Please introduce your …
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C’est aujourd’hui la troisième génération de la famille Keuffer, à savoir Frédéric, Vincent et Noémie qui sont propriétaires et gèrent l’entreprise familiale. Ils cultivent avec passion une large gamme de légumes …
