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Kürbis-Kartoffel-Schupfnudeln

Kürbis-Kartoffel-Schupfnudeln

By Posted on 1 min read
Weil Kürbisse wahrlich gigantisch werden können, finden in zahlreichen Ländern jährliche Meisterschaften im Kürbiswiegen statt. So hat in 2016 ein belgischer Kürbiszüchter mit seiner 1190,5 Kilogramm schweren Frucht den Weltrekord gebrochen!

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Corn Cob Party

Corn Cob Party

By Posted on 1 min read
Thanks to the starch it contains, corn is not only processed in the food industry but is also used as a renewable raw material for the production of bio-based plastics. But today we want to take care of the culinary side of corn.

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Watermelon Gazpacho

Watermelon Gazpacho

By Posted on 1 min read
Watermelon gazpacho with tomatoes, cucumbers, peppers and garlic. Did you know that the first cultivated watermelons are known from the time around 2000 BC ?

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Gefüllter Kürbis mit Quinoa, Zucchetti, Pilzen und Cashews

Gefüllter Kürbis mit Quinoa, Zucchetti, Pilzen und Cashews

By Posted on 1 min read
Dieses herbstliche Rezept ist vegan und enthält genug pflanzliches Protein, um die Anforderungen des Körpers zu erfüllen. Es ist daher ausgewogen und liefert Energie, Ballaststoffe, Vitamine und Mineralien, die zu einem gesunden Eisengehalt beitragen.

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Ma recette de pâtes farcies

Ma recette de pâtes farcies

By Posted on 1 min read

Simple mais efficace , cette recette est un grand classique qui régalera vos invités ! {“@context”:”http:\/\/schema.org\/”,”@type”:”Recipe”,”name”:”Ma recette de p\u00e2tes farcies”,”author”:{“@type”:”Person”,”name”:”No\u00e9mie Nutrition”},”datePublished”:”2020-09-13 08:28:00″,”image”:”https:\/\/eggandplant.farmy.ch\/wp-content\/uploads\/2020\/07\/p\u00e2tes-au-four.jpg”,”description”:””,”recipeYield”:”1 portion”,”aggregateRating”:{“@type”:”AggregateRating”,”ratingValue”:”3″,”ratingCount”:”1″},”prepTime”:”PT10M”,”cookTime”:”PT35M”,”recipeIngredient”:[“70 g p\u00e2tes \u00ab coquillage \u00bb g\u00e9antes (ou cannelloni)”,”200 …

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Squashes stuffed with quinoa, zucchini, mushrooms & cashews

Squashes stuffed with quinoa, zucchini, mushrooms & cashews

By Posted on 1 min read
This fall recipe is vegan and contains enough vegetable protein to satisfy the body’s requirements. It is therefore balanced and provides energy, fibre, vitamins and minerals that contribute to a healthy iron content.

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