By Farmy
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That is literally what “tiramisu” (or originally “tireme su”) means in the Treviso dialect. The Italians’ most favourite dessert was meant to cheer up customers at the end of their meals.
By Farmy
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Strawberries are delicious eaten raw. But did you know that you can also grill these sweet fruits? It adds a little variety – and surprise for your guests! Try it out!
By Anja Constien
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A classic recipe made vegetarian
By Cannelle Rebelle
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This seasonal treat will keep you salivating until you’ve prepared it. Pasta? Yes, but with a delicious sauce that changes everything!
You’re looking at a tasty, generous recipe that will give you as much energy as you need for the whole week.
By Noémie Knick
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What is better than a peach compote with a fresh curd cheese cream for dessert? Not only does it look great but also tastes deliciously!
By Bouche Bée
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The classic and delicious millefeuille with the surprising combination of delicious apricots from Valais and basil! Not to be missed under any circumstances!
