Tag Archives endive

Trout is very popular because of its high protein content compared to its low fat content. In addition to omega-3 fatty acids, it contains vitamins A, C, E, B1, B2 and B6. Together with the leek and the chicory, it simply tastes divine!

Le radicchio n’ajoute pas seulement des notes fraîches et croquantes à toute salade lorsqu’il est consommé cru.

Radicchio not only adds crispy fresh notes to any salad when consumed raw.