By Farmy
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“Transparency in the product manufacturing chain is becoming increasingly important, and that’s a good thing. After all, our consumers should be able to know where the product they buy comes from …
By Farmy
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Two friends, Tatiana Weber and Sabrina Zakowski, founded tutu’s ice pops in 2017 out of passion for delicious and healthy food. The products are 100% natural, vegan, gluten and lactose-free and …
By Farmy
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The Valais soil is particularly suitable for the cultivation of mountain plants. The company Rostal Herbes Aromatiques Grand St-Bernard SA thought the same thing and founded the company in 1995. Since …
By Farmy
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The small company intelligentfood from the canton of Lucerne develops beverages that appeal to the modern consumer. All maté products are freshly brewed and are produced from the company’s own maté …
By Marek Hoffmeyer
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Choba Choba is the very first Swiss chocolate brand that belongs to the cocoa farmers. Since the cocoa farmers in the Alto Huayabamba Valley in Peru could not live on the …
By Farmy
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At the Zurich Lemonade Manufactory, all lemonades are made by hand. Ingredients such as ginger, hibiscus, lime juice, cane sugar and spices are used to create unique drinks that pamper the …
