Cod curry with cauliflower rice
By Farmy
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This Thai-flavoured bowl has a powerful anti-inflammatory effect, boosts metabolism and supports the detox process. Light but powerful!
By Farmy
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Jamaican Escovitch fish
By Paloma Fecker
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Escovitch fish is a traditional Jamaican dish usually made with crispy red snapper fish, but you may choose any fish you like. The dish is traditionally served with fried bammy (traditional Jamaican cassava flatbread) or festival (Jamaican deep-fried bread). Rice works beautifully as well.
Trout, leek and chicory with vanilla sauce
By Aurelia Corbaz
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Trout is very popular because of its high protein content compared to its low fat content. In addition to omega-3 fatty acids, it contains vitamins A, C, E, B1, B2 and B6. Together with the leek and the chicory, it simply tastes divine!
Pangasius with farfalle, vegetables and curry mascarpone sauce
By Farmy
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With Easter around the corner, Good Friday is also coming up soon and whether you are Christian or not, you might be used to eating fish on Good Friday. This recipe is perfect if you’re looking for some ideas on what to prepare.
Fish croquettes with avocado mayonnaise
By Aurelia Corbaz
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Discover a delicious recipe for fish croquettes with avocado mayonnaise for a light and original summer meal. Enjoy!
Fish soup with saffron
By Sofie Jaeger
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The late bird catches the red worm