Favourite image: Pear
By Florian Laudahn
Posted on
Pear is a typical autumn fruit. Like the apple — incidentally the most popular fruit in Switzerland — it belongs to the pome fruit family. The pear is a sweet fruit …
By Florian Laudahn
Posted on
Pure gold nuggets
By Farmy
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According to some scholars, plums may have been among the first fruits domesticated by us humans. Well, if it’s true then we definitely must know a thing or two about them. …
Good ol’ cherryade
By Farmy
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Cherries are like people. They are sweet and sour. We tend to love sugary, plump, and juicy ones, but sourish varieties are also a part of our culinary heritage and they …
Les cerises, entre histoire et limonade
By Farmy
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Les cerises sont comme les gens. Elles sont aigres-douces. Nous avons tendance à aimer celles qui sont sucrées, dodues et juteuses, mais les variétés acidulées font également partie de notre patrimoine …
Strawberry Cake
By Angebissen
Posted on
Nothing beats fresh, local, sun-ripened, fragrant red strawberries! We quite love these sweet fruits and they can be found everywhere from muesli to cake. This strawberry cake is tasty, creamy and …
Que faire des écorces de pastèques ? Une bonne surprise !
By Farmy
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Qu’est-ce qu’une pastèque ? C’est un gros fruit, ou plus précisément, une baie avec une peau dure. Mais plus précisément encore, c’est un pepo. Du point de vue botanique, c’est comme …
