Sausages – a glimpse of a country’s culture and heritage
By Farmy
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The word sausage originates from the Latin “salsika”, which means “salted”, where salting is the most basic method of preserving perishable goods.
By Farmy
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Create your monster
By Farmy
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Despite the seeming simplicity, cooking a veggie burger can be more challenging than the meat version. The veggie patty has to have a nice texture with lots of umami taste and smoky flavour. It has to hold its shape so that it won’t fall apart from the bun and of course it has to be complemented with other great plant-based ingredients and sauces so that everything together can be a stunning experience.
Grilled beef steak with cherry tomatoes
By Farmy
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A juicy, well-seasoned steak is a must during barbecue season. With our recipe, you’ll be able to create a feast that will impress your guests!
Merguez with cucumber salad
By Anja Constien
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To all barbecue lovers: this recipe from Maghreb cuisine combines unique freshness and spice. Try it out!
