healthy Archive - Egg&Plant

The best spices for your meals

By Magalie De Preux 26.11.202324.11.2023 3 min read

It’s a world of a thousand flavours and a thousand colours capable of giving you a whole range of sensations, from a fire erupting like a volcano to the gentle subtlety of a sweet sensation… As you’ll have gathered, today we’re going to be talking about spices!

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By Magalie De Preux

english Recipes

2-ingredient cookies

By Angela Ruoss 30.10.2023 1 min read

This recipe is perfect for when the Cookie Monster calls. You might probably have all the ingredients at home anyway. The biscuits can be made in no time and, thanks to the bananas, they don’t need any added sugar. The browner the bananas, the sweeter the cookies – so this recipe is also great for using up leftover bananas.

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By Angela Ruoss

english Recipes

Cold avocado cucumber soup

By Aurelia Corbaz 07.10.202306.10.2023 1 min read

This refreshing, thirst-quenching and nutritious cold soup is a great dish to keep our bodies hydrated and increase our herbal intake. The avocado is rich in good fats, but also in vitamins and minerals, while basil can help to relieve cramps.

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By Aurelia Corbaz

english Recipes Stories

Beetroot cultivation from the stems and leaves to the roots

By Farmy 14.08.202311.08.2023 2 min read

Beetroot sprouts and microgreens will undoubtedly brighten any salad, smoothy, stir fry, or soup.

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By Farmy

français Recettes

Barres de céréales à l’avoine

By Bouche Bée 14.04.202315.03.2023 0 min read

La recette parfaite pour réaliser de délicieuses barres de céréales à l’avoine et au chocolat. Parfaites pour le goûter, le petit déjeuner ou comme en-cas à emporter !

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By Bouche Bée