Can be eaten hot or cold and keeps for 3 days. However, porridge has a tendency to dry out, so add a little milk or yoghurt if you want to eat it in the days following preparation to keep the smooth texture.

This recipe is perfect for when the Cookie Monster calls. You might probably have all the ingredients at home anyway. The biscuits can be made in no time and, thanks to the bananas, they don’t need any added sugar. The browner the bananas, the sweeter the cookies – so this recipe is also great for using up leftover bananas.

In the cold season, we need drinks that heat us up from the inside – and that doesn’t always have to be tea or coffee. We can also use the power and spiciness of ginger. At the same time, this ginger smoothie is super healthy and really delicious!