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coconut milk

Bulgur porridge with coconut milk and fresh fruit

Bulgur porridge with coconut milk and fresh fruit

By Posted on 1 min read
Can be eaten hot or cold and keeps for 3 days. However, porridge has a tendency to dry out, so add a little milk or yoghurt if you want to eat it in the days following preparation to keep the smooth texture.

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Cod curry with cauliflower rice

Cod curry with cauliflower rice

By Posted on 1 min read
This Thai-flavoured bowl has a powerful anti-inflammatory effect, boosts metabolism and supports the detox process. Light but powerful!

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Pumpkin-tofu curry

Pumpkin-tofu curry

By Posted on 1 min read
Are you in search of something warm, exotic and vegan-friendly? Look no further! Behold the perfect winter dish to combat those chilly days. Let your taste buds journey to sunnier climes with the tantalising blend of curry and creamy coconut milk.

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Curry with miso and tempeh

Curry with miso and tempeh

By Posted on 0 min read
Do you know tempeh? It’s a plant-based alternative to meat made from fermented soybeans. In this recipe, it gives the dish a delicious taste. Enjoy!

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Potato Tempeh Curry

Potato Tempeh Curry

By Posted on 1 min read
I love curry! It’s my go-to food when I need something quick and easy. That means for you: you not only get one of my absolute favourite dishes, but also a simple everyday recipe that you will definitely make more often.

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Bowl d’automne

Bowl d’automne

By Posted on 1 min read
Cette recette de bowl est végétarienne mais complète en protéines par la complémentarité entre le riz et les pois chiches ainsi que le yaourt. De plus, cette recette mélange des saveurs diverses pour régaler les papilles.

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