{“@context”:”http:\/\/schema.org\/”,”@type”:”Recipe”,”name”:”Beetroot and vegetable crepes”,”author”:{“@type”:”Person”,”name”:”Aurelia Corbaz”},”datePublished”:”2022-01-18 10:43:00″,”image”:”https:\/\/eggandplant.farmy.ch\/wp-content\/uploads\/2021\/01\/cr\u00eapes-sal\u00e9es-scaled.jpg”,”description”:””,”recipeYield”:”10 cr\u00eapes”,”prepTime”:”PT30M”,”cookTime”:”PT15M”,”recipeIngredient”:[“330 g buckwheat flour”,”10 g coarse salt”,”50 ml cold water”,”15 ml beetroot juice”,”1 egg”,”1\/2 squash”,”2 parsnips”,”100 g fresh spinach”,”150 g sheep’s cheese”],”recipeInstructions”:[“Mix the flour and …

The pumpkin season has finally started! To start it, I have refined hummus with the tender fruit vegetables this weekend. I bought the small pumpkin fresh from the Jucker Farm – …