Star-shaped cinnamon biscuits (vegan)

Posted on 1 min read

During the Christmas season, baking biscuits has become a nice tradition, hasn’t it? With this recipe you can make delicious cinnamon biscuits (that are vegan!). Try it now!

Star-shaped cinnamon biscuits
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Rezept drucken
Cook Time
10 minutes
Cook Time
10 minutes
Star-shaped cinnamon biscuits
Votes: 0
Rating: 0
You:
Rate this recipe!
Rezept drucken
Cook Time
10 minutes
Cook Time
10 minutes
Ingredients
Servings:
Units:
Instructions
  1. In a small bowl, combine the chia seeds and water. Allow to thicken for about 10 minutes.
  2. Meanwhile, place coconut sugar, ground almonds, cinnamon and vanilla powder in a food processor or large bowl and mix well.
  3. Add the chia mixture and maple syrup. Mix for about 30 seconds until you have a sticky dough. If the dough is crumbly add a little water.
  4. Preheat oven to 160° C.
  5. Roll out the dough between two sheets of baking paper to a thickness of about 5 mm.
  6. Using a star-shaped biscuit cutter, cut out the biscuits and place them on the baking sheet covered with baking paper. If the dough sticks to the cookie cutter, dip it in a little water and continue.
  7. Bake for 8-10 minutes until golden brown.
  8. Let the biscuits cool for a few minutes on a cooling rack.
Recipe Notes

Store the cinnamon star-biscuits in an airtight container at room temperature.

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