Jamaican beef stew
By Paloma Fecker
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This hearty Jamaican beef stew promises spicy fire and comfort – perfect for colder days!
By Paloma Fecker
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Blueberry cereal bars
By Noémie Nutrition
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Cereal bars are one of our favourite snacks. Unfortunately, they usually contain far too much added sugar to be eaten regularly. So what if you don’t want to give up your daily bar?
Rustic lemon and ginger pie
By Johanie Sulliger
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Satisfyingly refreshing during summer and at the same time giving you that immune boost needed during the colder days: try our rustic lemon and ginger pie!
Sheep’s milk pudding with honey and mint
By Sofie Jaeger
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Sheep were domesticated about 8’000 years ago, long before cattle. Thus, even the pastoral peoples of antiquity produced sheep’s milk. {“@context”:”http:\/\/schema.org\/”,”@type”:”Recipe”,”name”:”Sheep’s milk pudding with honey and mint”,”author”:{“@type”:”Person”,”name”:”Sofie Jaeger”},”datePublished”:”2020-11-29 15:55:00″,”image”:”https:\/\/eggandplant.farmy.ch\/wp-content\/uploads\/2020\/04\/Schafsmilch_Rezept_Gekocht.jpg”,”description”:””,”recipeYield”:”4 people”,”recipeIngredient”:[“500 ml …
Blueberry, pear and apple crumble
By Andreea Stanescu
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Fancy something fruity that also makes you really happy? Then try our delicious blueberry, pear and apple crumble! Here is the recipe!
Healthy mozzarella sticks
By Aurelia Corbaz
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There is always the possibility of making a dish healthier, especially when it comes to “junk food”. So here’s a healthy version of the famous mozzarella sticks to treat your friends to during your aperitifs.