Strawberry-matcha eclairs
By Bouche Bée
Posted on
The good days are back and so are strawberries! To enhance its taste, there is nothing like combining it with matcha. Freshness guaranteed!
By Bouche Bée
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Apple verbena choux (puffs)
By Bouche Bée
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Apple verbena choux blend in nicely with the freshness and delicacy of the month of May while patiently waiting for the summer and local flavours.
Rhubarb and almond pie (gluten free)
By Bouche Bée
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The rhubarb pie is back with a “gluten free” version that keeps all its promises… great flavours guaranteed!
Elegant rhubarb muffins
By Farmy
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Lemon-ginger mini cakes
By Bouche Bée
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Mars is finally here and has brought the lemon-ginger mini-cakes with it! A mixture of flavours in a single bite and enough to end the winter with style!
Italian Easter Wreath
By Angebissen
Posted on
Easter is fast approaching and we want to be prepared with some delicious recipes for Easter brunch! We like to celebrate Easter with friends and family and there is always a …