Jamaican rice and peas
By Paloma Fecker
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Rice and peas are a traditional staple in Jamaican culture. With our recipe, you can easily have a taste of this dish at home!
By Paloma Fecker
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Quick Red Lentil Dal
By Sofie Jaeger
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Did you know that the red lentil is actually brown? The strong orange-red colour only appears after peeling. That’s why it can be enjoyed after only 10 minutes of cooking and is easily digested. Today we are cooking a delicious dal with red lentils.
Smooth ginger
By Sofie Jaeger
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In the cold season, we need drinks that heat us up from the inside – and that doesn’t always have to be tea or coffee. We can also use the power and spiciness of ginger. At the same time, this ginger smoothie is super healthy and really delicious!
Pear and Plum Chutney
By Sofie Jaeger
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A chutney is a spicy, sometimes hot or sweet and sour sauce that originates from Indian cuisine. Today, we are cooking a chutney with pears and plums today.
Colourful summer salad
By Angebissen
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Our summer salad boasts a variety of colours and is packed with vegetables as well as fruits. This gives our salad a wonderful variety of tastes and many vitamins. The Asian-inspired salad dressing with sesame oil gives our salad an additional fresh kick and an unmistakable taste.
Summer rolls full of vitamins and deliciousness
By Sofie Jaeger
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Make these delightful summer rolls full of vitamins and deliciousness! In addition, mint has many benefits, such as treating stomach and intestinal problems. So enjoy!